Curry Gourmet Sauerkraut is unique and delicious with a turmeric, cumin, corianderbased curry flavor. Turmeric is liver-protective, a fantastic antiinflammatory, and is the most amazing orange-yellow color. This kraut is great with cooked vegetables, potatoes, avocados, and even on buttered toast.
Also try our Curry Brine, a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes).
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Brine is a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes.) The brine comes from the unpasteurized sauerkraut, which means it’s naturally fermented as well! We like to drink an ounce or two daily as a tonic, with a meal or cocktail, or after working out.
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