Our Ferments
We take our time creating each recipe and use the best possible ingredients and equipment in our process. We buy tons (literally!) of organic produce from local and regional farms for more than half of the year. We never ferment in plastic and we package in glass jars that our customers can return to us for reuse. We add some Jacobsen Sea Salt, harvested from the coast of Oregon, to each batch for the added minerals and flavor.
Original
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Original Sauerkraut is a tried and true favorite with all the delicious goodness and familiarity of traditional sauerkraut, with the added crunch and kick of being raw and unpasteurized.
Eastern European
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Eastern European Sauerkraut makes the best reuben in the galaxy!
Smoke & Kale
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Smoke & Kale Sauerkraut is another great way to eat kale.
Spicy Garlic
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Spicy Garlic Sauerkraut utilizes the immune-boosting spices of garlic, ginger, and chiles and is very inspired by Korean kimchi.
Sea Greens
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Sea Greens Gourmet Sauerkraut combines the unique thyroid supporting attributes of seaweed with garlic and little kick from the jalapeños.
Curry
Curry Gourmet Sauerkraut is unique and delicious with a turmeric, cumin, corianderbased curry flavor.
Spring Nettle
Spring Nettle Sauerkraut is a seasonal product due to the availability of nettles, but when it is available it is our best seller.
Cumin Jalapeño
Cumin Jalapeño Sauerkraut is a delicious concoction inspired by an El Salvadorian recipe.
Sour Pickles
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Sour Pickles are a seasonal offering that we sell in bulk, on a stick, and in jars at the end of summer, fall, and winter.
Pickled Cranberries
These are a festive treat that liven up a kale salad, are great with turkey or chicken, and the Cranberry Brineade makes the most excellent cocktails!
Fermented Vegetables
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Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes plus a recipe from OlyKraut!
OlyKraut Sweatshirt
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What Is Brine?
Brine is a delicious tonic containing a huge dose of probiotics, lactic acid, vitamins and minerals from the vegetables as well as salt (also known as electrolytes.) The brine comes from the unpasteurized sauerkraut, which means it’s naturally fermented as well! We like to drink an ounce or two daily as a tonic, with a meal or cocktail, or after working out.
- Minimum order total is 6 items, and must be in multiples of 6.
- Orders ship out on Monday via UPS. Click here for average shipping times.
- Shipping cost is included to the contiguous United States, $40 for to AK/HI (2 Day Air). No international shipping, sorry!
- We can only ship to street addresses only — no PO boxes.